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Ham and Potato Soup
Serves 8
Ingredients:
5 lb. russet potatoes, peeled and diced
2 cups ham, diced small
1/2 stick butter
1 cup half and half
1/2 cup sour cream
Sea salt, to taste
Ground black pepper, to taste
Directions:
Place potatoes in a large pot; add just enough water to cover. Place lid on pot and bring to a boil.
Once boiling, uncover and reduce heat to medium-high. Cook potatoes for 15-20 minutes.
Reduce heat to low. Add ham and butter. Season with salt and pepper. Add sour cream and half and half. Keep soup warm until ready to serve.
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